PASTURE RAISED HERITAGE PORK
Raised out on pasture where the sun shines down, grass is a plenty, and they have the freedom to root around and wallow in mud if they do so please. It's where pigs can be pigs. Their non-GMO grain diet is supplemented with homegrown kitchen scraps and farm fresh eggs. Although they take twice as long to mature versus their conventionally grown counterparts, good things come to those who wait...like unrivaled tasting meat.
If you are interested in a whole or half hog for your freezer, please email for more information and to get on the list for 2019!